I shouldn’t blog because veggies are wilting

In our house, wilted veggies is a thing. An expensive thing. And anything driving a wedge between my wallet and me has to go. Writing included.

I get it, perishables perish. The see-through wrapper doesn’t preserve cucumber forever. It just buys you a few days. Kale limps, zucchini slimes, asparagus shrivels, cauliflower browns, sweet potatoes squish. I’ve seen it all and shamefully hidden the refuse.

But my veggie neglect didn’t begin the day I started my blog.

There’s absolutely no guarantee that trading in my writing time will lead to crisp greens and crunchy celery. So why not write? It beats chopping onions.

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